Bleu Duck Kitchen & Oyster Bar
Innovative Food / Small Farm Oysters / Craft Cocktails / Boutique Wines
Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Bleu Duck, our focus is our customers and the kitchen. Co-Owners Erik Kleven and Jennifer Becker treat every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.
We feature an exhibition kitchen and an ever-changing menu. Food is locally-sourced when possible, and we work with many area farmers, distilleries and breweries. Our bar menu is the perfect option for a quick and casual bite, while our dining room offers a full range of fresh, innovative dishes of the highest quality.
Our staff will gladly recommend pairings from our selection of fine wines, and we invite you to finish your meal with a delicious work of edible art from our pastry chef Rachael Loney. In the mood for a mocktail or craft beer? We’ve got you covered!
In addition to our main dining room, Bleu Duck offers event space, a chef’s counter and private dining options. Large or small, casual or formal, we’ve got the perfect venue for you.
Reservations are highly recommended.
Located in the Historic Conely-Maass-Downs Building
14 4th St SW, Rochester, MN 55902