Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!

All Dinners server 4-5pp

Order DEADLINE is Friday, December 16th and ALL PICK-UPS will be Friday, December 23rd. All food will be prepared cooked through with reheating instructions.


Dijon Crusted Pork Roast ~  Panko / Rosemary / Dijon Cream

Oyster Stew ~ Brie Broth / Chives / Croutons

Butternut Squash Ravioli ~ Roasted Apples / Brown Butter 
 Dried Cranberry / Pecans / Parmesan

Whipped Winter Squash ~ Maple Butter

Creamed Spinach ~ Onion / Nutmeg

Scalloped Potatoes ~ Blue These / Thyme

Seasonal Roasted Vegetables ~ Butter / Herbs / Parmesan / Lemon

Dinner Rolls ~ Whipped Butter

Tiramisu ~ Lady Fingers (made with love) Whipped Espresso Mascrapone / Whipped Cream / Cocoa 


Dijon Crusted Pork Roast-Christmas Takeout Dinner

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