Thanksgiving Feast - Takeout Dinner

Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!
Dinners will serve 4-6pp
Don't forget you can add your oysters on as well!
 
Order DEADLINE is FRIDAY, NOVEMBER 22nd  and ALL PICK-UPS will be WEDNESDAY, NOVEMBER 27th FROM NOON-5:00PM OR THURSDAY, NOVEMBER 28th FROM 9:00AM-NOON. All food will be prepared cooked through - TO YOU COLD with reheating instructions. Please choose day for pick up when placing order.
 
Menu:
Cider Brined Turkey Breast ~  32 oz. Cider Brined with Herbs and Garlic-GF
Cider Brined Turkey Thighs ~ (2) large Thighs Cider Brined and Braised-GF
Herbed Turkey Gravy ~ 1 Quart
Mixed Green Salad ~Apple / Blue Cheese / Walnuts / Red Onion / Cranberry Vinaigrette-GF
Mashed Potatoes ~ Cream Cheese and Roasted Garlic-GF
Sausage Stuffing~ Cornbread / Italian Sausage / Sage / Leeks
Roasted Root Vegetable ~ Parsnips / Carrots / Turnips / Sweet Potato / Pecan Pesto / Maple Butter -GF
Mac & Cheese ~ Smokey Cheddar / Parmesan Bread Crumb
Roasted Brussels Sprouts~ Pears . Rosemary / Balsamic - GF
Cranberry Chutney~ 1/2 Quart - GF
Hawaiian Rolls~ (12) with Whipped Butter
Apple Crisp Bread Pudding~  Sage Streusel /Cinnamon Whipped Cream / Caramel