Easter DINNER Leg of Lamb Take Out

This year we are switching things up a bit for Easter and offering "Take & Bake" Meals for you to relax in your own home!
 
All Dinners server 4-5pp
 
Order DEADLINE is Friday, April 11th and ALL PICK-UPS will be Saturday, April 19th from 2:00-5:00pm.
 
All food will be prepared cooked through with reheating instructions.
 
Menu:
Choice of:
Leg of Lamb (32 ounce) ~  Herbed Jus / Mint Chimichurri ~$125
Deviled Eggs~ (8) Dijon / Chives
Panzanella Salad ~ Sourdough / Cherry Tomatoes / Cucumber / Basil / Crispy Proscuitto Simple Vinaigrette / Warm Goat Cheese Fondue
Roasted Carrots~ Butter / Thyme / Garlic / Maple
Asparagus ~ Egg Yolk Vinaigrette / Parmesan
Scalloped Potatoes ~ Blue Cheese / Herbs / Cream
"Carrot Cake " Bread Pudding~ Hawaiian Rolls / Carrot / Raisins / Pineapple / Cream Cheese Icing / Toasted Pecans / Toasted Coconut
 
ADD ON OPTIONS:
Oysters ~Dozen $36
Lemon / Mignonette / Crackers
 
Sturia Oscietra Premier ~ $100
(Dried Fruit / Rich / Buttery / Golden Brown)
Blini / Creme Fraiche / Chives