Thanksgiving Feast - Takeout Dinner

Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!
Dinners will serve 4-6ppl.
 
Order DEADLINE is FRIDAY, NOVEMBER 17TH and ALL PICK-UPS will be WEDNESDAY, NOVEMBER 22ND FROM NOON-5:00PM OR THURSDAY, NOVEMBER 23RD FROM 9:00AM-NOON. All food will be prepared cooked through - TO YOU COLD with reheating instructions.
 
Menu:
Cider Brined Turkey Breast ~  32 oz. Cider Brined with Herbs and Garlic-GF
Cider Brined Turkey Thighs ~ (2) large Thighs Cider Brined and Braised-GF
Herbed Turkey Gravy ~ 1 Quart
Mashed Potatoes ~ Cream Cheese and Roasted Garlic-GF
Sausage Stuffing~ Cornbread / Italian Sausage / Sage
Roasted Carrots ~ Pecans and Maple Butter -GF
Mac & Cheese ~ Smokey Cheddar / Parsley / Bread Crumb
Collard Greens~ Smoked Turkey / Tomato - GF
Cranberry Chutney~ 1/2 Quart - GF
Hawaiian Rolls~ (12) with Whipped Butter
Pumpkin Pie~ Whipped Cream