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Thanksgiving Feast - Takeout Dinner

Thanksgiving Feast - Takeout Dinner

Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!

Dinners will serve 4-6ppl.

Order DEADLINE is FRIDAY, NOVEMBER 17TH and ALL PICK-UPS will be WEDNESDAY, NOVEMBER 22ND FROM NOON-5:00PM OR THURSDAY, NOVEMBER 23RD FROM 9:00AM-NOON. All food will be prepared cooked through - TO YOU COLD with reheating instructions.


Cider Brined Turkey Breast ~  32 oz. Cider Brined with Herbs and Garlic-GF

Cider Brined Turkey Thighs ~ (2) large Thighs Cider Brined and Braised-GF

Herbed Turkey Gravy ~ 1 Quart

Mashed Potatoes ~ Cream Cheese and Roasted Garlic-GF

Sausage Stuffing~ Cornbread / Italian Sausage / Sage

Roasted Carrots ~ Pecans and Maple Butter -GF

Mac & Cheese ~ Smokey Cheddar / Parsley / Bread Crumb

Collard Greens~ Smoked Turkey / Tomato - GF

Cranberry Chutney~ 1/2 Quart - GF

Hawaiian Rolls~ (12) with Whipped Butter

Pumpkin Pie~ Whipped Cream


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