Thanksgiving Takeout

Menu
 

Turkey Breast
Cider Brined with Herbs and Garlic

Turkey Thighs 
Cider Brined and Braised
 

Dinner Rolls (12) with Whipped Butter
 

Herbed Turkey Gravy (1 qt)
 

Cranberries (1/2 qt)
 

Green Salad
Greens, Tomato, Feta, Red Wine Vinaigrette

Mashed Potatoes
Cream Cheese and Roasted Garlic

Sausage Stuffing
Cornbread, Italian Sausage, Sage

Sweet Potatoes
Craisins, Smoked Pecans, Maple Butter

Mac and Cheese
Smokey Cheddar, Parsley, Bread Crumb

Brussels Sprouts
Parmesan Cream, Bacon Crumb

Green Bean Casserole
Mushroom and Onion Gravy, Crispy Onion

Pumpkin Cheesecake

Details

  • Feeds 4 to 6 people or 4 with leftovers
     

  • $180 per Family
     

  • Orders must be placed by Friday November 19th
     

  • Pick up is Wednesday the 24th form 2-5 or
    Thursday the 25 from 9-noon.
     

  • All items are fully cooked and will be picked up cold. We will include reheating instructions for everything.
     

  • Add Bleu Duck Cocktail Mixers and Wine Pairings
     

  • Add Oysters by the Dozen
     

  • Purchase Below

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