Modern Thanksgiving Dinner - Takeout

Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!
Dinners will serve 4-6pp
Don't forget you can add your oysters on as well!
 
Order DEADLINE is FRIDAY, NOVEMBER 21st 
ALL PICK-UPS will be
WEDNESDAY, NOVEMBER 26th FROM NOON-5:00PM OR
THURSDAY, NOVEMBER 27th FROM 9:00AM-NOON. 
All food will be prepared cooked through - TO YOU COLD with reheating instructions. PLEASE CHOOSE YOUR DAY TO PICK UP WHEN ORDERING.
 
Menu:
Herb Rubbed Turkey Breast ~ 3lbs - GF
Confit Turkey Legs ~ (2) large Confit Turkey Legs - GF
Miso Mashed Potatoes & Umami Turkey Gravy ~ 2lbs of Mashed Potatoes - GF & 1 Quart of Turkey Gravy (Gravy Is NOT Gluten Free)
**Note - White Miso adds salt content and Unami adds a lasting flavor** Don't be scared!
Shaved Brussels Sprouts & Kale Salad ~Lemon Tahini 
Toasted Pumpkin & Sunflower Seeds - GF
Savory Mushroom Bread Pudding ~ (Our version of stuffing) 
6 Pieces - Italian Sausage / Onion / Mushroom 
Green Beans & Ginger Garlic Chili Crisp~ 2lbs - Blanched String Green Beans 
Greek Yogurt / Ginger Garlic Chili Crisp (On the side)- GF
Roasted Mushroom Au Gratin ~ 2lbs - Gouda Cream Sauce / Wild Rice & Breadcrumbs
 Roasted Mushroom Buttons
Truffle Mac & Cheese ~ 2lbs - Lightly Truffled Infused Cheese Sauce / Cavatappi
 Seasoned Panko Crumb
Cranberry Pomegranate Relish~ 1/2 Quart - Cranberry / Orange Zest / Pomegranate Seeds & Juice / Cinnamon - GF
Hawaiian Rolls~ (12) with Whipped Butter
Apple "Fritter" Cookies ~ 6 per - Apple Fritter Cookie Dough / Graham Cracker Dust
You bake at home:) Fresh and Warm