Bleu Duck Kitchen Thanksgiving Dinner 2026 - Takeout
Take a break this year and let Bleu Duck Kitchen & Oyster Bar do all the cooking for you!
Dinners will serve 4-6pp
Don't forget you can add your oysters on as well!
Order today, DEADLINE is FRIDAY, NOVEMBER 20th
ALL PICK-UPS will be
WEDNESDAY, NOVEMBER 25th FROM NOON-5:00PM OR
THURSDAY, NOVEMBER 26th FROM 9:00AM-NOON.
All food will be prepared cooked through - TO YOU COLD with reheating instructions. PLEASE CHOOSE YOUR DAY TO PICK UP WHEN ORDERING.
Menu:
Cider Brined Turkey Breast & Thighs ~ 3lbs - Apple Cider / Cider Vinaigrette / Butter -GF
Mashed Potato Puree~ 2lbs of Mashed Potatoes- GF
Cream Cheese / Confit Garlic Puree- GF
Herbed Turkey Gravy~ 1 Quart of Turkey Gravy - NOT GFSausage Stuffing ~2lbs Italian Stuffing / Leeks / Butter- NOT GF
Green Bean Casserole ~ 2lbs - Fresh Green Beans / Cream of Mushrooms / Crisy Onions GF with crispy onions on the side - GF
Cacio E Pepe Brussel Sprouts~ 2lbs - Parmesan Cracked Peppercorn Fondue - GFSweet Potato Casserole ~ 2lbs - Balsamic Glaze / Marshmallow / Pistachio Crumble- GF
Cranberry Pomegranate Relish~ 1/2 Quart - Cranberry / Orange Zest / Pomegranate Seeds & Juice / Cinnamon - GF
Hawaiian Rolls~ (12) with Cinnamon Whipped Honey Butter
Blossom Hill Apple Pie~ Full Pie / Whipped Cream
